Bullards is a name that is synonymous with the brewing heritage of Norwich. Beginning at the Anchor Brewery in 1837, Richard Bullard along with son Harry and further generations supplied a range of hugely popular beers across the county of Norfolk. By 1895, when Bullard & Sons came into being, the brand had become an established name in the City.
Having had over 500 public houses in Norwich, Bullards is a brand that will always spark conversation between older generations that have lived in and around the city. From the iconic chimney towering over the landscape to the stained glass windows that are still present today, Bullards is a brand built into the foundations of Norwich culture. With brewing stopped for over 30 years the city was missing a large part of it’s heritage.
Yet 2015 is the rebirth of a local iconic brand. Bullards has established brand new recipes for modern cask beer drinkers inspired by tradition, yet brought up to date with the brewing expertise of local brewery, Redwell. Beginning with 2 contemporary beers reinvigorating the brand, Norwich has rekindled a heritage that began over 170 years ago. Bullards was brilliant then, better now.
A craft in cask beer. The East Coast Pale Ale is a combination of new world hops that create an aromatic and punchy citrus flavour with a zingy, lasting aftertaste. A bright golden ale, that shows off what modern beer can do. Champion Beer of Peterborough Beer Festival 2015
The Indian Pale Ale pours a deep copper with a frothy white head. This ale has an Amercian hop base yet with a distinctly English IPA flavour, full of rich caramel and burnt brown sugar, with a bitter orange aroma. A perfect drinking ale.
Malty and satisfying, brewed with Norfolk malted barley and hops from the UK and USA
The baby brother to our big hitting 6% IPA, deep golden in colour and juicy to the taste, backed up by an incredibly fruity hop aroma, full of big IPA flavours at a strength you can session on.
Deep red in colour, our malty but easy drinking Red Bitter is delicately hopped with English and American hop varieties to combine a classic english style bitter with the fruitiness of American hops.
Our Rye Pale Ale is refreshing, malty and crisp, with a distinct spicy finish from the use of Rye malt. Hopped with Summit and Cluster in the boil, to give a dark fruit spicy finish, and dry hopped with a blend of Cascade and Galena to give a juicy, floral and spicy aroma.
An English style pale ale with a soft biscuity malt base yet juicy flavours making this a refreshing beer.
Our Summer Ale is incredibly light in colour from the use of all Pale Ale malt and Pilsner malt. A light crisp and refreshing malt base hopped with the fruity and floral American Cascade, this is the beer of the Summer, get your beer gardens ready!
Pick up a bottle of No 3 and a pint at any one of the following pubs:
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